In 2023, the global emergency food market reached a value of USD 8.57 billion. It is projected that by 2032, the market will grow to USD 15.88 billion, reflecting a Compound Annual Growth Rate (CAGR) of 7.10% from 2024 to 2032. This growth is driven by several factors, including heightened concerns about food security, climate-induced disasters, advancements in food technology and packaging, and the increased focus of major industry players on improving product quality and expanding distribution networks.

Market Overview

Products used and kept in an emergency or uncertain scenario are referred to as emergency food. It functions as a backup for your needs to survive in unforeseen circumstances like terrorist attacks, terrible weather, or economic turmoil. Additionally, inexpensive emergency food is prepared and readily available. It can be considered the perfect substitute for extended storage durations, unexpected situations, and diverse outdoor activities like camping and trekking. Convenience stores and supermarkets both sell food. Foods for emergencies can either be served hot or kept chilled for storage. Emergency food serves a variety of additional groups in addition to serving a purpose in times of need. Food for emergencies is crucial to the defense industry. Armed forces soldiers are stationed in hostile environments with scant access to food and water. Military soldiers must have food and water on them in these circumstances in case of an emergency. So, quick items like nuts and prepared meals are acceptable. As a result, the Army sector is regarded as one of the largest consumers in the global market for emergency food.

Market Dynamics

One of the main drivers of the market expansion is the increasing measures taken by the governments of various nations to supply people with the essentials of life amid emergencies like economic instability or terrorist attacks. Additionally, the industry is expanding due to the growing partnerships between non-governmental organizations (NGOs) and food producers to support and aid poor and needy individuals during difficult times. Additionally, there is an increase in infrastructural and distribution channel improvements, particularly in emerging regions. Busy schedules and a lack of time for cooking, this is fueling the market’s expansion together with the growing use of emergency food products in the everyday diet of working people. Additionally, ready-to-eat (RTE) meals and dried fruits are available to meet the needs of army personnel stationed in conflict areas with limited access to food and water. The market is being positively impacted by this as well as the rising demand for food with a longer shelf life among consumers globally who live in unstable climatic circumstances. Additionally, the affordability of numerous convenience food items is promoting industry expansion.

Emergency Food Market Analysis

Beyond Market Insights offers an in-depth analysis of the Emergency Food Market, presenting trends across its segments globally, regionally, and at country levels for the forecast period of 2024-2032. Our comprehensive report categorizes the market based on product types, sales channels, and end-users.

Segmentation of the Emergency Food Industry:

Beyond Market Insights delivers an extensive breakdown and forecast of the market across its product types, encompassing:

Product Types Breakdown:

1. Non-Perishable Pasteurized Milk
2. Ready-to-Eat Meals
3. Protein or Fruit Bars
4. Dry Cereals or Granola
5. Peanut Butter
6. Dried Fruits
7. Canned Juice
8. Infant Food

The report highlights that non-perishable pasteurized milk dominates the market share.

• Non-Perishable Pasteurized Milk: This segment holds a significant portion of the Emergency Food Market. Offering prolonged shelf life and essential nutrients, non-perishable pasteurized milk is packaged aseptically, ensuring its safety over time. It serves as a vital protein and calcium source, particularly valuable in disaster relief and long-term food storage scenarios.
• Ready-to-Eat Meals: These versatile options, available in various forms including freeze-dried or dehydrated, provide comprehensive nutrition with minimal preparation requirements. Their convenience and nutritional richness make them popular among hikers, campers, and individuals preparing for emergencies.
• Protein and Fruit Bars: Densely packed with nutrients, these bars offer quick energy boosts, catering to health-conscious consumers seeking portable and nutritious options.
• Dry Cereals and Granola: These breakfast staples offer carbohydrates, fiber, and essential nutrients, valued for their versatility and long shelf life.
• Dried Fruits: Providing essential vitamins and natural sugars, dried fruits offer a wholesome snack option, contributing to disaster preparedness and daily nutrition.
• Canned Juice: Offering hydration and essential vitamins during emergencies, canned juices provide familiarity and comfort to consumers.
• Infant Food: Formulated to meet the nutritional needs of babies and young children during crises, infant food products prioritize safety and quality.

Sales Channel Breakdown:

The report also meticulously analyzes the market based on sales channels, distinguishing between offline and online platforms.

• Offline Sales Channel: Traditional brick-and-mortar outlets, including supermarkets, grocery stores, and specialty shops, provide immediate accessibility and personalized shopping experiences for consumers.
• Online Sales Channel: The burgeoning e-commerce sector offers convenience and extensive product selections, catering to diverse consumer preferences and needs.

End-User Breakdown:

Beyond Market Insights provides a detailed breakdown of the market based on end-users, including civil and military sectors.

• Civil End Users: Encompassing households, community groups, NGOs, and government agencies, civil end-users prioritize preparedness for natural disasters and humanitarian crises, relying on emergency food kits for sustenance during emergencies.
• Military End Users: Armed forces and defense agencies rely on specially designed emergency food provisions, such as Meals Ready to Eat (MREs), to sustain troops in various operational contexts, ensuring effectiveness during deployments and combat situations.

Our report equips stakeholders with comprehensive insights into the Emergency Food Market, facilitating informed decision-making and strategic planning.

Regional Analysis

In terms of revenue, the Asia Pacific region now dominates the global market for emergency food, and this dominance is anticipated to continue during the projection period. Spending on food and other resources has increased as a result of recent calamities including floods, hurricanes, and other natural disasters. In addition, the market growth is being fueled by elements like product debut and launch, expanded requirements, higher end-user demand, increased investment by major players, simple product availability, and increased Customer awareness.

For emergency foods, North America has a developed and consistent market with strong product penetration. The market for emergency food has just stopped growing in North America, but it is still growing strongly and steadily in South America, particularly in Brazil and Peru. Recent increases in public spending on food and other resources have been impacted by disasters like floods and storms in the area. Additionally, the rise of the Middle Eastern economy has increased GDP growth by increasing the LAMEA market’s expenditures on disaster management.

Prominent Players in the Emergency Food Industry:

Major players within the market are actively involved in strategic endeavors to uphold their positions and adapt to shifting market dynamics. They consistently invest in research and development to innovate and enhance their product offerings. This involves improving the nutritional content, flavor, and shelf life of their emergency food products, alongside developing environmentally friendly and sustainable packaging solutions. Moreover, many leading companies are expanding their distribution networks, both domestically and internationally, to ensure the availability of their products to governments, humanitarian organizations, and consumers during crises. Furthermore, these key players are strengthening their partnerships and collaborations with disaster relief agencies and non-governmental organizations (NGOs) to contribute to disaster response efforts. This not only provides valuable assistance to affected populations but also reinforces their reputation as dependable providers of emergency food supplies.

The market research report offers a comprehensive analysis of the competitive landscape, including detailed profiles of all major companies. Among the key players in the market are:

1. Conagra Brands Inc.
2. Del Monte Foods Inc. (Del Monte Pacific Ltd.)
3. General Mills Inc.
4. Lotte Corporation
5. Nestlé S.A.
6. PepsiCo Inc.
7. Princes Group (Mitsubishi Corporation)
8. SOS Food Lab LLC
9. The Coca-Cola Company
10. The Kellogg Company
11. The Kraft Heinz Company

Global Emergency Food Market Report Segmentation

Product Type Outlook (Revenue, USD Million, 2018 – 2032)

1. Non-Perishable Pasteurized Milk
2. Ready to Eat Meals
3. Protein or Fruit Bars
4. Dry Cereals or Granola
5. Peanut Butter
6. Dried Fruits
7. Canned Juice
8. Infant Food
   

Sales Channel Outlook (Revenue, USD Million, 2018 – 2032)

1. Offline
2. Online
   

Application Outlook (Revenue, USD Million, 2018 – 2030)

• 1. Medical Diagnostics
  2. Quality Assurance & Drug Testing
  3. Others

End Use Outlook (Revenue, USD Million, 2018 – 2032)

1. Civil
2. Military

Regional Outlook (Revenue, USD Million, 2018 – 2032)

• 1. North America
     • The U.S.
     • Canada
  2. Europe
     • Germany
     • UK
     • France
     • Italy
     • Spain
     • Denmark
     • Sweden
     • Norway
  3. Asia Pacific
     • Japan
     • China
     • India
     • South Korea
     • Thailand
     • Australia
  4. Latin America
     • Brazil
     • Mexico
     • Argentina
  5. Middle East & Africa
     • South Africa
     • Saudi Arabia
     • UAE
     • Kuwait